International Class Team Selected for Finals in SEB Competition

The challenge was to invent a new service or product for the kitchen designed for university students...

 

Nearly 300 teams from across France and elsewhere in Europe entered the competition and four ISCOM teams from the fourth-year international class were among the 30 teams selected for the semi-finals. This week, we discovered that one of those teams, Taste & Trend, will be representing ISCOM at the finals in early February.

We wish Lucile HUESCAR,Melanie MEIRIM and Camille BIGNON the best of luck!

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